The Best Garlic Dip Recipe: Easy, Tasty, and Irresistible

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I’ll show you just how easy it is to whip up the best garlic dip. My recipe is super simple, so you can mix up your garlic dip quickly with just a few ingredients. Find out how to make the tastiest garlic cream dip right here in my post.

The Ingredients for the Best Garlic Dip

I’m a big fan of garlic, especially when it comes in the form of a creamy garlic dip to pair with bread, veggie sticks, and more. This recipe is perfect for that! It’s ideal if you’re looking for a garlic dip with a really creamy, smooth texture—something a bit different from my egg-free aioli. So, what do you need to make this garlic dip?

  • Crème fraîche, plain yoghourt, and mayonnaise: This trio of ingredients makes the dip wonderfully creamy and gives it a light, airy texture.
  • Garlic: The key ingredient. For a strong flavour, make sure to use fresh garlic rather than garlic powder.
  • Lemon juice: Adds a bit of acidity and freshness to the dip.
  • Salt and pepper: These basic seasonings are used to perfect the flavour.

How to Make Garlic Dip in 2 Easy Steps

Making this garlic dip is a breeze and takes just 10 minutes! Since it’s so quick, you can whip up a fresh batch anytime you need it. It’s so delicious, you’ll want to keep it on hand. We love it with roasted veggies, potato wedges, or as a dip for antipasti. Check out the exact ingredient amounts below in my recipe card.

  1. Mix the Ingredients: Use a big enough bowl so you can mix everything thoroughly without making a mess. Press the garlic in fresh.
  2. Season the Dip: Add lemon juice and seasonings to taste. And that’s it—you’re done!

5 Reasons to Love My Garlic Dip

We have this delicious dip on our table all the time because there’s always a good reason to make it:

  1. Super Easy to Make: It’s a breeze to whip up.
  2. Ready in 10 Minutes: Quick and hassle-free.
  3. Uses Just a Few Ingredients: Simple and straightforward.
  4. Perfect for Any Occasion: Especially great as a dip for fan-shaped potatoes, rosemary potatoes, or grilled eggplant.
  5. Great for Make-Ahead: You can prepare it in advance and keep it for several days.

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