Tasty Creamy Mississippi Chicken Enchiladas Recipe

Introduction

Want to add a comforting and tasty dish to your recipe collection? These Creamy Mississippi Chicken Enchiladas might be just what you’re looking for. This recipe mixes tender chicken with a creamy, cheesy sauce creating a meal that will please everyone at your dinner table. This guide provides all you need to know to make these enchiladas, from ingredients and preparation to cooking tips.

Ingredients

To make these Creamy Mississippi Chicken Enchiladas, you’ll need these ingredients:

For the Chicken Filling:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet (1 ounce) ranch seasoning mix
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

To make the Creamy Sauce:

• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon chili powder

To Assemble:

• 8 to 10 flour tortillas (size determines quantity)
• 1 cup shredded cheddar cheese (tops the dish)
• 1/2 cup chopped fresh cilantro (optional, adds garnish)
• 1/2 cup sliced green onions (optional, provides garnish)

Preparation

1. Get the Chicken Ready

1. Cook the Chicken: Mix chicken breasts, chicken broth, ranch seasoning mix olive oil garlic powder, onion powder, paprika, salt, and pepper in a slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours to cook the chicken and make it tender.
2. Shred the Chicken: Take out the cooked chicken from the slow cooker and shred it with two forks. Put the shredded chicken back into the slow cooker and stir it with the juices.

2. Make the Creamy Sauce

1. Combine Ingredients: Put cream of chicken soup sour cream shredded cheddar cheese, milk, mayonnaise, lime juice, cumin, and chili powder in a large bowl. Mix them together until they blend well.
2. Heat the Sauce: Pour the sauce mixture into a saucepan. Cook it over medium heat. Stir it now and then until the cheese melts and the sauce becomes smooth.

3. Assemble the Enchiladas

1. Preheat the Oven: Turn on your oven and set it to 375°F (190°C).
2. Prepare the Tortillas: Make the flour tortillas soft by warming them in the microwave or on a skillet.
3. Fill the Tortillas: Put some of the chicken mix on each tortilla. Roll the tortillas up and place them with the seam facing down in a greased 9×13 inch baking dish.
4. Add the Sauce: Pour the creamy sauce over the rolled tortillas making sure to cover them .
5. Top with Cheese: Sprinkle cheddar cheese on top of the sauce.

4. Bake the Enchiladas

1. Bake: Put aluminum foil over the baking dish and place it in the hot oven to cook for 20 minutes. Take off the foil and cook for 10-15 more minutes, until you see the cheese bubbling and turning a golden-brown color.
2. Garnish: If you want, add some chopped fresh cilantro and sliced green onions on top before you serve.

Tips to Make It Great

1. Chicken Cooking: You can cook the chicken ahead of time and keep it in the fridge if you like. This way, it’s ready when you want to put the enchiladas together.
2. Tortilla Tip: To roll the tortillas more , make sure they’re warm and a bit soft.
3. Sauce Consistency: Add more milk to the sauce to make it thinner if it’s too thick.
4. Freezing: These enchiladas freeze well. Put them together then wrap them tightly in plastic and foil before freezing. When you want to eat them, bake them frozen at 375°F (190°C) for about 45-60 minutes, or until they’re hot all the way through.

Serving Suggestions

You can serve these Creamy Mississippi Chicken Enchiladas with different side dishes. Think about pairing them with:

• Mexican Rice: A basic and tasty side that goes well with the enchiladas.
• Refried Beans: Have an impact on your meal by adding extra protein and texture.
• Fresh Salad: A light salad with lettuce, tomatoes, and avocados can balance the richness of the enchiladas.

Nutrition Information

Here’s a general idea of the nutrition content per serving (based on 8 servings):

• Calories: About 450
• Protein: 25 grams
• Fat: 25 grams
• Carbohydrates: 30 grams

Conclusion

This Creamy Mississippi Chicken Enchiladas recipe provides a cozy and filling meal that’s pretty simple to make. If you follow these steps, you’ll end up with a dish that combines soft chicken with a thick creamy sauce all wrapped in soft tortillas. Whether you’re cooking for your family or having a few friends over, this recipe is bound to be a hit. Have fun cooking and eating!