If you want to make the tastiest grilled potatoes, you only need four ingredients and this simple recipe! With these easy steps, you’ll make the best grilled potatoes, perfect as a side for sausages and more. Wondering how to grill boiled potatoes and how long they need on the grill? We’ve got all the tips you need right here in this article. Get ready to impress at your next barbecue with the easiest, most delicious grilled potatoes ever!
Ingredients for Grilled Potatoes
For me, the real star of any barbecue is usually the side dishes, especially these easy and deliciously marinated potatoes straight from the grill. Pair them with my best eggplant dip, and I hardly need anything else. The great thing about this recipe is that it’s perfect for using up leftover potatoes from the day before. So, what are the few ingredients you’ll need to make the best-grilled potatoes? Here they are:
Potatoes: “For the best results, choose waxy or mostly waxy new potatoes with thin skins. These are easier to slice and keep a nice firm texture when grilled.”
Rosemary: “I love using fresh rosemary for my grilled potatoes. It adds a more aromatic flavour compared to dried herbs.”
Oil: “I prefer olive oil for this recipe, but you can also use rapeseed or sunflower oil if you like. They work just as well!”
Salt and Pepper: “A sprinkle of these two simple seasonings is all you need to bring out the flavours in the potatoes and make them truly delicious.”
Grilling Pre-Cooked Potatoes
“If you’re looking to grill vegetarian options or just want a delicious side dish for your barbecue, this recipe is a must-try. Marinated potatoes pair perfectly with sausages, grilled cheese, and more. Plus, they’re incredibly easy to make with just a few simple steps.
Steps to Make Grilled Potatoes:
- Pre-Cook and Slice the Potatoes:
- To speed up the grilling process, it’s a good idea to pre-cook your potatoes. Once they’ve cooled down a bit, slice them up. If you have leftover potatoes from the day before, this step will be even quicker!
- Grill the Potatoes:
- Grill the slices for about 5 minutes on each side. Whether you use a grill or a grill pan, it’s entirely up to you and your preferences.
- Marinate the Potatoes:
- Let the potatoes marinate for at least 30 minutes. The longer the slices soak in the rosemary-infused oil, the more flavorful they become. So, if you can, let them sit for a bit longer to enhance the taste even further.
Grilling Raw Potatoes
Of course, you can also grill raw potatoes! To help them cook faster, it’s best to slice the potatoes before grilling. Here’s a tip: choose a gentler heat setting, as raw potatoes take longer to cook and can easily develop dark grill marks. Follow these steps for perfectly grilled raw potatoes:
- Wash and Slice the Potatoes:
- Start by giving the potatoes a good wash. Then slice them to about 1 cm thick. This thickness is ideal for even cooking.
- Marinate the Potatoes in Rosemary Oil:
- Coat the potato slices in a delicious rosemary-infused oil. This not only adds flavour but also helps them cook evenly on the grill.
- Grill the Raw Potatoes Over Medium Heat:
- Place the marinated potato slices on the grill at medium heat. Grill each side for about 10 minutes, or until they’re cooked through. Keep an eye on them; if they start to develop dark grill marks too quickly, move them to a cooler spot on the grill to finish cooking.
How Long to Grill Potatoes?
When it comes to grilling potatoes, the cooking time depends on whether you’re using pre-cooked or raw potatoes:
- For Pre-Cooked Potatoes:
- If you’re grilling pre-cooked potatoes, they’re a quick and easy side dish. Simply grill the slices for about 10 minutes on the grill. I prefer this method because it’s perfect for using up leftover potatoes from the day before, and the slices need only a brief stint on the grill to get deliciously crispy.
- For Raw Potatoes:
- If you’re starting with raw potatoes, you’ll need a bit more time. Grill the slices for approximately 20 minutes, flipping them occasionally, until they’re tender and cooked through.
Now, enjoy those perfectly grilled potatoes! I’d love to hear your thoughts on the recipe, so feel free to leave a comment with your feedback.
