How Do You Cook Rice in the Microwave? We know how to prepare it on the stove or in a rice cooker, but what about the microwave? Discover everything you need to know about the method, amount, and cooking time for perfect microwave rice.
Can You Cook Rice in the Microwave?
Yes, you can make delicious rice in the microwave just as well as with other methods, as long as you keep a few things in mind. Here are three tips to help you:
- Use a Microwave-Safe Container: To cook rice in the microwave, use a container that’s safe for microwave use. Professionals often use a special microwave rice cooker that allows for proper air circulation.
- Choose the Right Rice Variety: While you can cook almost any type of rice in the microwave, white varieties like Basmati or Jasmine rice work best. Rice varieties like Risotto or Creamy Rice, which need frequent stirring, are better cooked on the stove.
- Follow the Correct Rice-to-Water Ratio: This ratio can vary depending on the rice type, but it is often 1:2—one cup of rice to two cups of water.
How to Cook Rice in the Microwave: A Step-by-Step Guide
Cooking delicious rice in the microwave is actually quite simple. Follow this easy step-by-step guide for the best results:
- Wash the Rice: Start by rinsing the rice. You can do this in a bowl with water or directly in a fine sieve to remove excess starch.
- Initial Cooking: Place the rinsed rice in a microwave-safe container. Add water and a pinch of salt. Microwave uncovered at 800 watts for 5 minutes.
- Stir and Check: Carefully remove the container from the microwave—be cautious of the hot steam. Stir the rice gently and check if more water is needed, as some may have evaporated.
- Continue Cooking: Return the container to the microwave and cook at 400 watts for about 10 minutes, still uncovered.
Note: Cooking times may vary depending on the type and amount of rice. - Final Adjustments: Taste the rice and continue microwaving in one-minute increments until it reaches your desired consistency.
- Fluff and Serve: Once done, fluff the rice with a fork before serving to separate the grains.
By following these steps, you’ll have perfectly cooked rice with minimal fuss!
The Benefits of Microwave-Cooked Rice
Microwave-cooked rice offers several advantages:
- Quick and Reliable: Cooking rice in the microwave is fast and nearly foolproof, making it a convenient option for busy schedules.
- Ideal for Small Portions: It’s perfect for preparing small amounts of rice, making it a great choice for singles or couples.
- Saves Stove Space: If you have limited stovetop space or are cooking multiple dishes simultaneously, using the microwave frees up valuable space on the stove.
- No Burnt Rice: Say goodbye to burnt rice at the bottom of the pot. The microwave method ensures even cooking without the risk of sticking or burning.
- Perfect Texture: You can test the rice’s texture in small intervals, ensuring it reaches the perfect consistency every time.
Overall, microwave cooking is a practical and efficient way to enjoy perfectly cooked rice with minimal effort.
Delicious Rice Dishes for You
You can use your cooked rice in various tasty dishes. Try making our delicious tuna rice salad or the best fried rice with vegetables and eggs. Rice is also the perfect side dish for curry. Enjoy experimenting with these recipes!