Easy, guilt-free, and absolutely delicious!
Looking for a quick, wholesome treat that’s naturally sweet and full of flavor? These no-bake pistachio bars are made with soft royal dates, rich peanut butter, crunchy Aegina pistachios, and a smooth chocolate topping. A healthier alternative to store-bought chocolates—especially the ones you might find in Dubai—these bars are kid-friendly, diet-friendly, and super easy to make.
Ingredients (Makes about 12 bars)
- 15 royal dates (pitted)
- 4 tablespoons peanut butter (preferably sweetened with stevia)
- 1 handful of Aegina pistachios (chopped)
- 60–70g dark chocolate couverture (sweetened with stevia)
Instructions
Step 1: Prep the Dates
Carefully open the dates and remove the pits if they’re not already pitted. Lay them flat on a tray or board, with the open side facing down.
Step 2: Flatten
Use the bottom of a glass to gently press down on the dates. This helps to flatten and slightly merge them, forming a sticky base for your bars.
Step 3: Add the Nut Butter
Spread a generous layer of peanut butter across the surface of the flattened dates. Make sure it reaches the edges. Then sprinkle a layer of chopped Aegina pistachios on top.
Step 4: Chocolate Topping
Melt the chocolate couverture in a heatproof bowl over simmering water or in the microwave in short bursts. Once melted and smooth, pour it over the peanut butter and pistachio layer. Spread evenly using a spatula or the back of a spoon. Top with an extra sprinkle of chopped pistachios for added crunch and color.
Step 5: Chill
Place the tray in the refrigerator and let the bars set for about 2–3 hours, or until the chocolate hardens.
Step 6: Slice & Store
Once firm, remove from the fridge and cut into bars or bite-sized squares. Store them in an airtight container in the fridge—they’ll stay fresh and delicious for several days.
Why You’ll Love Them
- Naturally sweet with no added sugar
- Rich in fiber and healthy fats
- No baking required
- Perfect for lunchboxes, post-workout snacks, or a clean dessert
These bars are not only a smart alternative to processed chocolate treats—they’re also a hit with kids and adults alike. You won’t miss the store-bought version once you taste these!
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