Are you looking to fire up the grill with some delicious vegetarian options? Here are six mouthwatering vegetarian grilling recipes that are sure to impress. From marinated eggplant to stuffed zucchini, this collection offers a variety of tasty ideas that cater to all palates. Whether you’re looking for the perfect side dish or a fantastic meat alternative for vegetarians, these recipes have got you covered. Enjoy grilling!
Vegetarian Grilling – My Top 6 Veggie Recipes for the Grill
When my family and I fire up the grill for a vegetarian feast, colourful vegetables take centre stage. I love drawing inspiration from the current season, which keeps veggie grilling exciting and ever-evolving. I’ve put together my six favourite vegetarian grilling recipes for you here. Enjoy the delicious variety and happy grilling!
Grilling Zucchini
Sometimes the simplest recipes are the best! These marinated zucchini slices are a perfect example. With just a touch of oil, thyme, salt, pepper, and lemon, the zucchini takes on a fantastic flavour that outshines any other side dish. It’s a deliciously easy way to elevate your grilling experience!
Vegetable Skewers
Vegetable skewers are a classic grilling staple that simply can’t be missed. The best part? You can customise them to match your tastes and the current season. This means you’ll always have a colourful, varied, and delicious assortment. Just marinate them, and they’re ready for the grill!
Grilled Zucchini with Tomato and Mozzarella
Hosting a BBQ and need a tasty option for your vegetarian friends? These stuffed zucchinis are the perfect solution. They’re super easy to prepare and filled with juicy tomatoes and mini mozzarella balls. If you’re a fan of Caprese salad, you’ll absolutely love this zucchini twist!
Grilling Potatoes
Got leftover potatoes from yesterday? Perfect! Just slice them up, toss them with some oil and herbs, and you’ve got a quick and easy grill side dish. It works great with raw potatoes too. Definitely give it a try!
Grilled Green Asparagus
All you need is asparagus, oil, salt, pepper, and Parmesan. This quick recipe is super easy to make and one of the best side dishes you can have. Make sure to take advantage of it while asparagus is still in season!
Grilling Eggplant
You don’t need meat to grill! Swap it out with marinated eggplant slices instead. These slices are infused with the flavours of garlic and parsley—absolutely delicious! Your guests will be asking for more. Luckily, these slices only need a few minutes on the grill.