With my guide, grilling delicious, juicy salmon becomes a breeze. I’ll show you how to achieve that perfect grill result so the fish stays moist and flavorful. Discover my handy tips for grilling succulent salmon fillets and learn how I prepare my marinated salmon on the grill.
Ingredients for My Grilled Salmon
In addition to sausages and grilled cheese, we love to put salmon on the grill. This juicy fish cooks quickly on the grill and can be incredibly delicious with just a few simple ingredients.
Ingredients for Grilled Salmon
- Salmon Fillets with Skin: We always grill salmon fillets with the skin on. The skin protects the fish from high heat and gives it more stability, making it easier to flip on the grill without falling apart. You can use either fresh or frozen salmon, but if you opt for the frozen variety, be sure to thaw it beforehand.
- Olive Oil: I prefer a mild olive oil to ensure it doesn’t overpower the salmon’s natural flavour.
- Lemon Juice: Lemon juice pairs beautifully with fish, adding a fresh and zesty touch.
- Mixed Herbs: I enjoy a blend of parsley, thyme, and dill. However, you can use any herbs you like. Since the salmon cooks quickly on the grill, fresh herbs work best.
- Sea Salt and Pepper: These are essential for seasoning the marinade. No need for additional spices.
Combine these ingredients in a bowl with a spoon to prepare your marinade for the grilled salmon.
FAQs for Grilled Salmon
- Can I grill salmon with the skin on? Yes, grilling with the skin on helps protect the fish and makes flipping easier.
- Can I use frozen salmon? Yes, but make sure to thaw it before grilling.
- What type of olive oil should I use? Use mild olive oil to enhance the salmon’s flavour without overpowering it.
- How much lemon juice should I use? Just a splash is enough to add a fresh, zesty flavour.
- What herbs work best for grilling salmon? Fresh parsley, thyme, and dill are great choices, but you can use any herbs you prefer.
- How do I season the salmon? Season with sea salt and pepper to taste.
How long should I grill the salmon? Grill the salmon for about 4-6 minutes per side, depending on thickness.
