Air Fryer Honey Garlic Chicken Wings

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Air fryers bring about a change in how people cook chicken wings offering a faster and healthier option to enjoy this popular dish. Air fryer chicken wings have a crisp outer layer and soft inside making them ideal for a quick meal or party snack. Adding honey garlic sauce enhances these wings with a sweet and savory taste that’s tough to turn down. This guide shows you how to make Air Fryer Honey Garlic Chicken Wings that taste great and are easy to cook.

Table of Contents

Ingredients

For the Chicken Wings

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

To Make the Honey Garlic Sauce

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 tablespoon rice vinegar (if you want it tangy)
  • 1/4 teaspoon crushed red pepper flakes (if you like it spicy)

Equipment

  • Air fryer
  • Mixing bowls
  • Small saucepan
  • Basting brush (if you have one)

Preparation

Getting the Chicken Wings Ready

  1. Clean and Dry the Wings: Give the chicken wings a cold water rinse and dry them off with paper towels. This helps make them crispier.
  2. Season the Wings: Put the chicken wings in a big bowl and coat them with olive oil. Mix in garlic powder, onion powder smoked paprika, salt, and black pepper. Make sure the seasoning covers all the wings.
  3. Preheat the Air Fryer: Turn on your air fryer and set it to 360°F (180°C) for about 5 minutes. This gets it hot so the wings start cooking right away when you put them in.

Cooking the Chicken Wings

  1. Put the Wings in Place: Set the flavored wings in the air fryer basket making sure they’re not touching. Don’t pack too many in at once, or the air won’t flow well and they won’t cook right. You might need to cook them in groups if you have a lot of wings or a small air fryer.
  2. Cook the Wings: Turn the air fryer to 360°F (180°C) and let the wings cook for 25-30 minutes. Halfway through, give the basket a shake to help the wings cook . You’ll know they’re done when they look golden brown and their inside temperature hits 165°F (74°C).
  3. Check Crispiness: To make the wings crispier, you can cook them for 5 more minutes. Keep watching them so they don’t burn.

Making the Honey Garlic Sauce

  1. Combine Ingredients: Mix honey, soy sauce minced garlic, and crushed red pepper flakes (if you want) in a small saucepan. Heat it up to a simmer over medium heat.
  2. Thicken the Sauce: Mix cornstarch with water in a small bowl to create a slurry. Put this slurry in the saucepan and keep stirring until the sauce gets thick. This should take about 1-2 minutes. If you like a more tangy sauce, add some rice vinegar.
  3. Cool the Sauce: After it thickens, take the sauce off the heat and allow it to cool a bit.

Tossing the Wings

  1. Coat the Wings: Put the cooked chicken wings in a big bowl. Pour the honey garlic sauce over them and mix to cover them all. You can also use a brush to put on the sauce if you want more control.
  2. Serve: Move the wings to a serving plate. They taste best when hot and you can top them with cut green onions or sesame seeds if you like.

Tips for Perfect Air Fryer Wings

  • Make the Wings Dry: Make sure the chicken wings are dry before you add seasoning. This helps the skin get crispier.
  • Give Them Space: Cook in batches if you need to so each wing has enough room for air to move around it.
  • Cook Time Depends on Size: You might need to change the cooking time a bit based on how big your wings are. Bigger wings may take a little longer.

Different Ways to Make Them

  • Sweet and Spicy Honey Garlic Wings: To make the sauce spicier put in more crushed red pepper flakes or a splash of hot sauce.
  • Lemon Honey Garlic Wings: Add lemon zest and lemon juice to the sauce to give it a fresh citrus flavor.
  • Honey Mustard Wings: Combine honey with Dijon mustard to create a sweet and tangy option.

Storage and Reheating

  • Storage: Keep leftover wings in a sealed container in the fridge for up to 3 days.
  • Reheating: Heat wings in the air fryer at 350°F (175°C) for 5-7 minutes to make them crispy again. You can use an oven if you don’t have an air fryer.

To wrap up

Whipping up Air Fryer Honey Garlic Chicken Wings is a breeze and gives you tasty crunchy bites. The mix of sweet and tangy honey garlic sauce with well-cooked wings creates a filling snack or main course. These wings are bound to be popular, whether you serve them at a family meal or a laid-back party. Pair your homemade wings with your go-to dip or side dishes to round out the meal.

Conclusion

You can make Air Fryer Honey Garlic Chicken Wings, and they turn out tasty and crispy. The sweet and savory honey garlic sauce pairs well with the well-cooked wings creating a dish that hits the spot. These wings work great for family dinners or casual hangouts – people will love them. Serve your homemade wings with a dip you like or some side dishes to round out the meal.

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