A Simple Two-Ingredient Breakfast in Minutes
This hearty skillet combines the smoky flavor of hot dogs with fluffy scrambled eggs for a satisfying meal that works any time of day. Perfect for busy mornings or when you need a quick, protein-packed dish using ingredients you likely already have on hand.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Serves: 1 person
- Difficulty: Beginner-friendly
What You’ll Need
Ingredients:
- 1/2 tablespoon butter (or cooking oil of choice)
- 1 hot dog, sliced into rounds (about 1/2-inch thick)
- 1 large fresh egg
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked black pepper
Equipment:
- Small non-stick skillet or frying pan
- Whisk or fork
- Small mixing bowl
Cooking Instructions
Step 1: Prepare the Hot Dog
Heat your skillet over medium heat and add the butter, allowing it to melt and coat the pan. Add the sliced hot dog pieces and cook them until they develop a nice golden-brown color on all sides, approximately 2 minutes total. The browning adds extra flavor and texture.
Step 2: Add the Eggs
Lower the heat to medium-low to prevent the eggs from cooking too quickly. In a small bowl, whisk together the egg, salt, and pepper until well combined and slightly frothy. Pour this mixture directly over the browned hot dog slices in the pan.
Step 3: Scramble and Serve
Using a spatula or wooden spoon, gently stir the mixture continuously as the eggs cook. Keep stirring until the eggs are just set but still creamy, which should take about 1-2 minutes. Remove from heat immediately and serve while hot.
Nutritional Information (Per Serving)
- Calories: 504
- Fat: 43g
- Carbohydrates: 3g
- Protein: 24g
Tips for Success
Temperature Control: Keep the heat at medium-low once you add the eggs to prevent them from becoming rubbery or overcooked.
Hot Dog Variations: Try using different types of hot dogs like turkey, chicken, or even plant-based alternatives for variety.
Seasoning Options: Experiment with garlic powder, paprika, or fresh herbs like chives or parsley for additional flavor.
Serving Suggestions: Serve with toast, hash browns, or fresh fruit for a more complete meal.
Make It Your Own
This basic recipe serves as a foundation for countless variations. Consider adding diced onions, bell peppers, or cheese during the cooking process. You can also serve it over rice or wrap it in a tortilla for a breakfast burrito.
The beauty of this dish lies in its simplicity and speed, making it an ideal option for those times when you need something satisfying without spending much time in the kitchen.